The Club

This Japanese restaurant was built in an old part (bu) of the Masuichi-Ichimura brewery (kura), hence the name "Kurabu" or The Club. You can enjoy sake made right here in the brewery along with rice steamed over the wood-burning oven displayed in the middle of the restaurant.

The cuisine is styled after the simple fried, boiled, and steamed food that the brewers eat in the "yori-tsuki" during the brewing season (The three months of winter).

*Reopened 19th April 2018.